kronikevg
23. ožujka 2022. 13:48
Špiček i Lajtman održali kulinarsku radionicu “Turopoljska svinja u današnjem gastronomskom svijetu”
U sklopu radionica cjeloživotnog obrazovanja Veleučilišta Baltazar, u Biogradu na Moru održava se trodnevna Gastro-PRO radionica pod nazivom “Turopoljska svinja u današnjem gastronomskom svijetu“. Grad Velika Gorica i Plemenita opčina turopoljska već duže vrijeme u našem kraju provode programe poticanja uzgoja turopoljske svinje i plasmana proizvoda od njezina mesa. “Cilj …

![[]](/media/cache/d3/cc/d3cce960ce0e27598e92aadd09a82f8e.jpg)
![[]](/media/cache/b0/46/b0465e18d967db65a181afb2a0ea6145.jpg)
![[]](/media/cache/a4/46/a446a2bf490ee6699d65ec856fafe3bc.jpg)
![[]](/media/cache/b1/9a/b19a03c5420baa58d82b2758c8dc2fa1.png)
![[]](/media/cache/0d/4e/0d4ed48443eb5fb99a0cea25466b2658.jpg)
![[]](/media/cache/ff/f1/fff1962f09752db5d8a800aa4d171c25.jpg)
![[]](/media/cache/19/ad/19ad85a24ee82424b0054a510b8d44f6.jpg)
![[]](/media/cache/c4/db/c4db983398540eb7801ef550267966fa.jpg)
![[]](/media/cache/43/1a/431ab51d48b4b92334f9e9a9320f6f1d.jpg)
![[]](/media/cache/48/b4/48b411eec02502047d1c3da406fdbeae.jpg)
![[]](/media/cache/0f/91/0f9123ebf049b5855e30cfd80d741377.jpg)
![[]](/media/cache/bd/bd/bdbd13bdad410ed5aafeed114bcd2154.jpg)
![[]](/media/cache/a9/aa/a9aab4c4bcc55d3fa7c3c5ed6baa2b07.jpg)
![[]](/media/cache/e1/dc/e1dc917caf7917d280fafd0c4595d3df.jpg)
![[]](/media/cache/1b/76/1b76ec19323766f6497566fb438acc91.jpg)