Pogledajte kako spremiti slasni odrezak Babrig
21. rujna 2013. Subota 21:22
U gastro kutku Kronika Velike Gorice, kuhao je Tomislav Jačić, zvan Babrin. Pripremio je svinjski file - odrezak Babrig.
![['velika gorica']](/media/cache/19/b9/19b9edbb9fb4153e7696c9229014884b.jpg)
![['hnl', 'gorica', 'hajduk']](/media/cache/07/d2/07d2e75e6da60497d8b274a6c8c7aae2.jpg)
![['razbojništvo', 'puz', 'zagreb']](/media/cache/8a/ad/8aada702e8d3d6a2b1c56223973534c8.jpg)
![[]](/media/cache/ce/41/ce41b96277eb1ef20ef686c80406059e.jpg)
![['dugo selo', 'samobor', 'velika gorica', 'sveta klara', 'zagreb', 'bez struje', 'radovi', 'hep']](/media/cache/86/81/868160edb7b9aae72e3fd7b6a5288552.jpg)
